Ingredients
The following ingredients have 20 Servings
- 10 jalapenos (halved and de-seeded Note 1)
- 4 oz (110g) flavored cream cheese (softened Note 2)
- 10 thin bacon strips (cut in half Note 3)
Instruction
- Preheat the oven to 400°F (200°C).
- Cut jalapeños in half length-wise and remove the seeds and ribs.
- Fill the jalapeno halves with about 1.5 teaspoons of cream cheese.
- Then wrap the stuffed jalapeno halves with bacon.
- Arrange them on a baking sheet, lined with silicone mat, or aluminum foil. (Secure bacon with toothpick, if needed.)
- Bake the jalapeno poppers for 25-30 minutes, or until the bacon is fully cooked. Enjoy warm, or at room temperature.
