Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepperjack or Monterrey Jack cheese
  • 1/2 pound cooked bacon (chopped (or more as desired))
  • 1/3 cup mayo
  • ½ cup Mexican crema or sour cream
  • 2 jalapeno peppers (finely chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons chopped fresh cilantro + more for garnish
  • 1 teaspoon cayenne powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste

Instruction

  • Preheat oven to 350 degrees F.
  • Add all of the ingredients to a large mixing bowl, but reserve some of the shredded cheeses, chopped jalapenos and cilantro for garnish.
  • Mix everything until it is fully combined, then spread into a baking dish. Top with the reserved shredded cheeses.
  • Bake about 15 minutes at 350 degrees F, or until the jalapeno popper dip cheeses are nicely bubbly.
  • Remove and top with the reserved jalapenos and cilantro.
  • Serve with chips!