Ingredients

The following ingredients have 24 Servings
  • 12 large eggs (hard-boiled and peeled)
  • 1 cup mayonnaise
  • 1 1/2 teaspoon rice vinegar
  • 3/4 teaspoon dry ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos (seeded and diced)
  • 6 pieces bacon (cooked, crisp, and crumbled)
  • Paprika (for garnish)

Instruction

  • Slice the hard boiled eggs in half, lengthwise
  • Remove the yolks and put them in a mixing bowl
  • Mash the egg yolks with a fork
  • Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
  • Mix in the jalapenos and bacon
  • Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
  • Fill each egg hole with the mixture
  • Sprinkle with paprika
  • Chill until ready to serve