Ingredients
The following ingredients have 4 Servings
- • 8 oz cream cheese, softened
- • 12 oz bacon, cooked and finely chopped
- • 3 large jalapeño peppers, deseeded and finely chopped
- • egg roll wrappers
- • oil to fry egg rolls in
Instruction
- Combine cream cheese, jalapeños, and bacon in a food processor and pulse until fully blended.
- Spread about 2 tablespoons of cheese mixture on egg roll wrapper and roll up.
- Heat 1/2" oil in a skillet over medium heat and carefully add egg rolls, seam side down. Flip when golden, about 2 minutes. Fry an additional 2 minutes and remove to a paper towel-lined tray.
- Serve immediately.
