Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese ((softened))
  • 4 slices bacon ((cooked crisp and crumbled))
  • 1 cup chopped onion
  • 1 tablespoon bacon drippings or olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons horseradish
  • 1 tablespoon chopped garlic
  • 3/8 teaspoon Dijon mustard ((scant half tsp))
  • 1/8 teaspoon salt
  • 2 tablespoons freeze-dried chives

Instruction

  • Cook bacon until crisp and drain on paper toweling.
  • Drain off all the bacon dripping except one tablespoonful; saute onions until soft and lightly browned.
  • Pulse softened cream cheese in food processor with mayonnaise, sour cream, horseradish, Dijon mustard, garlic and salt until smooth.
  • Stir the sauteed onions, crumbled bacon and chives into the cheese mixture by hand (so it does not over mix).
  • Chill before serving.