Ingredients

The following ingredients have 4 Servings
  • 16 ounces Bacon
  • 30 ounces Shredded Hash Brown Potatoes {1 package} (slightly thawed)
  • 8 large Eggs
  • 12 ounces Evaporated Milk {1 can}
  • 2 cups Shredded Sharp Cheddar Cheese
  • ½ cup White Onion (finely chopped)
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ⅛ teaspoon Garlic Powder

Instruction

  • Thaw hashbrowns slightly {I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter}
  • Cook Bacon until crispy, then chop. {see The Trick for Perfect Crispy Bacon!}
  • Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
  • Add hashbrowns, cheese, onion, and chopped bacon to mixture, and stir well.
  • Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.
  • Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. {when a knife inserted in the center comes out clean} ENJOY!!