Ingredients

The following ingredients have 4 Servings
  • 2 avocados (peeled, pitted and mashed)
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon sea salt
  • 1/4 cup diced red onion
  • 1/2 fresh jalapeno (seeded and diced fine)
  • 2 tablespoons chopped cilantro
  • 1 roma tomato (seeded and diced)
  • 1/2 teaspoon minced garlic
  • 12 ounces cheese
  • 16 slices beef or turkey bacon (cooked)
  • 16 slices gluten free bread
  • Butter (for cooking)

Instruction

  • In a medium bowl, combine avocados, lime juice, sea salt, onion, jalapeño, cilantro, tomato and garlic. Stir until well combined. If making a few hours ahead, place plastic wrap directly on top of the guacamole to prevent browning.
  • Lay four slices of bread on a cutting board and top with cheese and bacon. Spread the other four slices with a thick layer of guacamole and place face down on the other slices of bread to make four sandwiches.
  • Heat a skillet to medium-low heat. Melt butter and add sandwiches. Cook until golden brown, about 4 to 6 minutes per side.