Ingredients
The following ingredients have 2 Servings
- 4 strips of bacon, cooked, cooled and crumbled (here’s our fave way to cook bacon!)
- 2 ripe avocados, peeled and pitted
- Juice from two limes
- Pinch of sea salt
- Dash of Tabasco (optional)
Instruction
- Mash avocados with fork or potato masher until they are the consistency you like.
- Stir in lime juice, salt and Tabasco. Mix gently until combined.
- Stir in bacon, transfer to bowl and serve at once.
