Ingredients

The following ingredients have 5 Servings
  • 1 cup warm water ((about 110 degrees Fahrenheit))
  • 1 package ((1/4 oz.) instant yeast)
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder
  • 1 cup tomato/pizza sauce
  • 1-1/2 cups part-skim shredded Mozzarella Cheese
  • 1 cup grape tomatoes (, halved)
  • 4 slices thick bacon (, partially cooked and diced)
  • 1 cup crumbled goat cheese
  • 2 fresh basil leaves (, sliced)

Instruction

  • Preheat oven to 375.
  • Place warm water in a large bowl; whisk in yeast until completely dissolved.
  • Using a wooden spoon, stir in olive oil and flour; continue to stir until it all comes together and a ball of dough is formed. You may need to use your hands.
  • Cover with kitchen towel and set in a warm place for 15 minutes.
  • Line a pizza pan with foil and spray with cooking spray; set aside.
  • Transfer dough to a lightly floured surface and knead for 3 minutes.
  • Spread pizza dough on prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
  • Bake for 10 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Spread the tomato sauce on on top of the pizza crust.
  • Sprinkle with mozzarella cheese.
  • Layer grape tomatoes and bacon and top with goat cheese.
  • Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
  • Remove from oven and add fresh basil.
  • Serve.