Ingredients
The following ingredients have 12 Servings
- 6 slices bacon
- 3 3/4 cup bread flour
- 1 1/2 tablespoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter cut into cubes, chilled, plus more for melting
- 4 ounces crumbled goat cheese
- 1/4 cup sliced green onion (about 3 onions)
- 1 3/4 cups buttermilk, chilled
Instruction
- Preheat oven to 400 degrees F.
- Line one baking sheet with parchment paper and another sheet with aluminum foil. Arrange bacon slices on foil-lined baking sheet and roast in oven until fat begins to render, 5-6 minutes. Rotate the pan front to back and continue to roast until bacon is crisp and browned, 5-6 minutes for thin-cut and 8-10 minutes for thick-cut. Using tongs, transfer bacon to a paper-towel lined plate to drain. Crumble bacon into coarse pieces.
- Turn oven temperature up to 425 degrees F.
- Pulse the flour, baking powder, baking soda, and salt in the bowl of a food processor to combine. Add chilled butter cubes and pulse until mixture resembles coarse meal, about 30 seconds. Transfer flour-butter mixture to a large bowl. Add bacon, goat cheese, and onion, stirring gently to combine. Slowly add buttermilk, stirring to moisten. Batter will be wet.
- Using a 1/4 cup measuring spoon sprayed with non-stick spray, drop biscuit batter onto prepared baking sheet, spacing at least 1 inch apart.
- Bake until golden, 14-16 minutes. Brush biscuits lightly with 1 tablespoon melted butter. Serve hot or warm.
