Ingredients

The following ingredients have 4 Servings
  • 4 eggs (hard boiled and peeled)
  • 3 ½ tbsp mayonnaise
  • ¼ tsp ground mustard spice
  • ¼ tsp sea salt
  • 1/8 tsp black pepper
  • 8 small to medium sized tomatoes (Campari tomatoes are the best size), (off tops and spoon out insides)
  • 3 strips cooked bacon (crumbled)
  • 1 tsp chives (chopped)
  • 1/8 tsp paprika (I like this one)

Instruction

  • Hard boil eggs, cool and peel off shells. In a large mixing bowl chop up hard boiled eggs into very small pieces using a fork.
  • Add to the chopped eggs: 3 ½ tbsp. mayonnaise, ¼ tsp ground mustard, ¼ tsp sea salt, and 1/8 tsp black pepper. Mix together thoroughly. Set aside.
  • Slice off the tops of the tomatoes and use a spoon to scoop and scrape out the insides of the tomatoes. Try to get tomatoes that will fit in your mouth whole. Fill each hollow of tomato with egg salad mixture.
  • Top each with bacon crumbles, chives, and a dash of paprika. Serve and enjoy.