Ingredients

The following ingredients have 4 Servings
  • 2 Kellogg’s® Eggo® Buttermilk Waffles – toasted
  • 3 – 4 slices of crisp bacon
  • 1 – 2 eggs – prepared the way you like
  • 2 – 4 slices of Alpine Lace cheese
  • Handful of fresh baby spinach
  • Pat of butter

Instruction

  • Cook the bacon to a nice crispness and set aside for the sandwich.
  • Prepare the Kellogg’s® Eggo® Buttermilk Waffles in a toaster or toaster oven.
  • Prepare the egg or eggs to your liking.
  • Heat a griddle with a pat of butter.
  • Place the Alpine Lace cheese on each waffle, top with a handful of fresh baby spinach, then the bacon slices and finally the egg or eggs and close with the second waffle.
  • Press the sandwich in a panini maker.
  • If you do not a panini maker place the waffle on a hot griddle and press down with a heavy pan to melt the cheese. This will take a minute or two. Flip the waffle over and repeat this process again.