Ingredients

The following ingredients have 4 Servings
  • 4 turkey bacon
  • Cooking spray
  • 2/3 cup buckwheat flour
  • 1 teaspoon baking powder
  • pinch salt
  • 6 eggs
  • divided
  • 4 slices dairy-free cheese

Instruction

  • Cook the turkey bacon according to the package directions
  • Coat a round microwave-safe container with cooking spray
  • In a small bowl, use a fork to combine the buckwheat flour, baking powder, salt and 2 of the eggs
  • Transfer to the container and microwave until a toothpick inserted into the bread comes out clean, about 90 seconds
  • Let sit in the container for a few minutes to set
  • Turn out and slice into 8 pieces
  • Place a nonstick skillet over medium-low heat
  • Whisk together the remaining 4 eggs, add to the pan and gently stir with a silicone spatula the entire time the eggs are cooking
  • Remove from the heat before the eggs become completely dry and rubbery, about 3 minutes
  • Toast the slices of bread either in a toaster or in a dry skillet over medium heat
  • Equally divide the eggs among 4 slices of bread
  • Place a slice of bacon on each egg, and top each with a slice of cheese
  • Finish the sandwiches by putting the remaining 4 slices of bread on top of the cheese
  • Excerpt from "Rocco's Healthy + Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life" by Rocco DiSpirito
  • Copyright © 2017 by Rocco DiSpirito
  • Used with permission by HarperCollins Publishers
  • All rights reserved
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