Ingredients
The following ingredients have 4 Servings
- 5 eggs (scrambled)
- 1/2 lb bacon (cooked, crumbled)
- 1/2 cup shredded cheddar cheese
- 2 cans crescent dough
Instruction
- Preheat oven to 400°.
- Open the cans of crescent rolls. Pinch the middle seams of two triangles together to create a rectangle.
- Repeat with the remaining rolls. You'll end up with 8 rectangles.
- Take a generous scoop of eggs, bacon and cheese and place it onto one half of the rectangle.
- Repeat with remaining rectangles.
- Fold the dough over the eggs, bacon and cheese. Use a fork to crimp the edges.
- Bake at 400° for 10-15 minutes or until golden brown.
- Either eat immediately or prepare to freeze.
- If freezing them, let the pockets cool completely.
- Individually wrap them in plastic wrap and freeze.
- To reheat, pop one in the microwave for 1 minute and 30 seconds.