Ingredients

The following ingredients have 4 Servings
  • 5 eggs (scrambled)
  • 1/2 lb bacon (cooked, crumbled)
  • 1/2 cup shredded cheddar cheese
  • 2 cans crescent dough

Instruction

  • Preheat oven to 400°.
  • Open the cans of crescent rolls. Pinch the middle seams of two triangles together to create a rectangle.
  • Repeat with the remaining rolls. You'll end up with 8 rectangles.
  • Take a generous scoop of eggs, bacon and cheese and place it onto one half of the rectangle.
  • Repeat with remaining rectangles.
  • Fold the dough over the eggs, bacon and cheese. Use a fork to crimp the edges.
  • Bake at 400° for 10-15 minutes or until golden brown.
  • Either eat immediately or prepare to freeze.
  • If freezing them, let the pockets cool completely.
  • Individually wrap them in plastic wrap and freeze.
  • To reheat, pop one in the microwave for 1 minute and 30 seconds.