Ingredients

The following ingredients have 16 Servings
  • [Whole Wheat Pizza Dough]
  • Olive Oil
  • 6 eggs (scrambled)
  • 6 slices bacon (cooked and crumbled)
  • 2 green onions (sliced)
  • 1/2 - 1 cup shredded cheese

Instruction

  • Preheat oven to 450º. Put your pizza stone in the oven to heat while the oven is preheating.
  • Divide the dough into four equal portions. Roll each piece into a 6 to 8 inch round depending on how thick you like your crust.
  • Cook pizza crust on pizza stone until the crust is full cooked and golden brown on the bottom, about 5 - 10 minutes. Remove from the oven and drizzle top of crust lightly with olive oil.
  • Combined the scrambled eggs, crumbled bacon and sliced green onions. Divide the egg mixture between the four pizzas and sprinkle cheese on top.
  • Return to the oven and bake a few minutes more until the cheese is melted and starting to brown.