Ingredients
The following ingredients have 4 Servings
- 8 oz Bacon (cooked and crumbled )
- 1/2 Onion (diced )
- 1/2 Green Pepper (diced )
- 12 Eggs
- 1 cup milk
- 2 cups Frozen Shredded Hash Brown Potatoes ((16 oz))
- 1 cup Shredded Colby Jack Cheese
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instruction
- Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
- In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
- In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
- Pour mixture into greased 13x9 pan.
- Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
- If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.
