Ingredients

The following ingredients have 10 Servings
  • 1 10 count country style Pillsbury biscuit dough
  • 12 eggs
  • 1/4 cup milk
  • salt and pepper
  • 1 cup marbled cheddar cheese (shredded)
  • 2 green onions (diced)
  • 1 California Avocado (diced)
  • 6 strips of bacon (cooked till crisp, then crumbled)
  • 1 cup diced tomato
  • Optional Garnish: chopped cilantro (sour cream, salsa)

Instruction

  • Preheat oven to 375 degrees F.
  • Unwrap biscuit dough and use your fingers to press each biscuit flat. Turn a 12 count muffin tin upside down, and place each biscuits over each cup (do not grease the cups, or the biscuits will slide off). Bake for 10 minutes, or until golden brown. Let cool slightly before removing from muffin tin, then set aside.
  • Meanwhile whisk together the eggs, milk and salt and pepper. Lightly coat a large pan with cooking spray and scramble the eggs. Once scrambled, add the cheese, bacon, California Avocado, tomato and green onions, then gently fold them into the eggs*.
  • Divide the mixture among the bread bowls, and enjoy with the optional toppings!