Ingredients

The following ingredients have 12 Servings
  • 8 large eggs
  • 1/3 cup mayonnaise
  • 2 Tbsp sweet pickle relish
  • 3 slices bacon cooked and crumbled
  • 1 1/2 Tbsp horseradish mustard
  • 1 tsp sugar or equivalent of artificial sweetener
  • 1 tsp fresh chopped dill (plus additional for garnishing)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instruction

  • Boil the eggs in salted water for around 10-12 minutes. Drain the hot water and cover with cold water. Allow to cool until they're easier to handle.
  • Peel, cut in half and scoop out the yolks into a mixing bowl along with 2 whole hard boiled eggs. Mash with a fork until combined.
  • To the mashed egg yolks add the remaining ingredients. Reserve a few bacon crumbles for garnishing. Taste and adjust the salt, pepper and sweetness to your taste.
  • Divide the filling evenly between the 12 shells and top with bacon. Garnish each with a sprig of fresh dill.
  • Chill for at least 2 hours prior to serving.