Ingredients

The following ingredients have 4 Servings
  • 12 hard boiled eggs (peeled and cut in half)
  • 1/2 cup mayonnaise
  • 2 tablespoons heavy cream
  • 2 teaspoons yellow mustard
  • salt and pepper to taste
  • 1/4 teaspoon smoked paprika
  • 4 slices bacon (cooked and crumbled)
  • 1/4 cup minced chives

Instruction

  • Separate the egg whites from the yolks. Place the yolks in the bowl of a food processor and place the whites on a serving tray.
  • Add the mayonnaise, heavy cream, mustard and salt and pepper to the food processor; process until smooth.
  • Place the egg yolk mixture in a piping bag fitted with a large star tip. Pipe the filling into the cavity of each white.
  • Sprinkle smoked paprika over the eggs. Top with bacon and chives and serve.