Ingredients
The following ingredients have 10 Servings
- 24 frozen corn ((2-12 oz pkgs))
- 8 oz pkg of cream cheese
- 1/4 cup butter (cubed)
- 2 Tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 pieces bacon (cooked crispy and crumbled)
Instruction
- Place corn in crock pot.
- Cut butter and cream cheese into cubes and place in 2.5 or 4 quart crock pot.
- Add sugar, salt, pepper and bacon.
- Stir well.
- Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours.
- Stir at least once half way through cooking time.
