Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 4 chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))
  • salt and pepper
  • 6 oz cream cheese (, cold, refrigerated, and sliced into 8 slices)
  • 8 strips bacon (, cooked, chopped)
  • 1 cup Cheddar cheese (, shredded)

Instruction

  • Preheat the oven to 400 F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
  • Sprinkle chicken breasts with salt and pepper.
  • Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  • Top with chopped cooked bacon (drained from fat).
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.