Ingredients

The following ingredients have 4 Servings
  • 1 can refrigerated biscuits
  • 8 ounces cream cheese (softened)
  • 8 ounces bacon (cooked and crumbled)
  • 1/4 cup green onion (chopped)
  • 1/4 cup parmesan cheese (grated)
  • 1/4 cup cheddar cheese (grated)
  • 1 teaspoon garlic powder

Instruction

  • In a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic powder, and parmesan cheese, mix well. 
  • Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat. 
  • Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough. 
  • Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal. 
  • Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven. 
  • Bake at 350°F for 11-13 minutes or until golden brown.