Ingredients

The following ingredients have 4 Servings
  • FOR THE SALAD
  • 3 romaine hearts (, chopped)
  • 1 avocado (, pitted and diced)
  • 6 bacon slices (, cooked to a crisp and diced)
  • 1 package ((8-ounces) lump crab meat)
  • 1 pint cherry tomatoes (, halved)
  • 1 cup garlic croutons
  • FOR THE DRESSING
  • 3/4- cup non-fat plain yogurt
  • 1 teaspoon extra virgin olive oil
  • 3 tablespoons lemon juice
  • 3 fresh basil leaves
  • 4 green onions (, chopped, green parts only)
  • salt and fresh ground pepper (, to taste)

Instruction

  • Arrange the chopped romaine lettuce on a large serving plate.
  • Top with diced avocado, diced bacon, crab meat, cherry tomatoes and croutons; set aside.
  • In a blender or food processor, combine all the ingredients for the salad dressing; process until creamy and smooth.
  • Pour the dressing over the salad and toss to combine.
  • Serve.