Ingredients

The following ingredients have 6 Servings
  • 8 large eggs (scrambled)
  • 1 tbsp oil for frying
  • 1 1/2 cup grated cheddar cheese
  • 1-2 Green Onions (minced fine)
  • salt and pepper to taste
  • 2 flour tortillas 10-11” size
  • 2 lbs Smithfield bacon
  • Guacamole and/or salsa for serving

Instruction

  • Preheat oven to 400°F. Set aside a 9x13 inch baking dish or baking sheet.
  • On a work surface, lay 4-5 strips of bacon vertically side by side. Then lay another 3 strips on top horizontally. Lay tortilla centered on top of bacon strips.
  • Scramble eggs until fluffy in a frying pan. In a medium bowl, add scrambled eggs, cheese, minced green onion, salt and pepper and mix together.
  • Add about 1-1/2 cups of egg mixture to middle. Then fold up edges to make a crunchwrap. Then fold bacon around the outside of the tortilla to make a package.
  • Repeat previous steps for additional crunchwraps. Then set into prepared baking dish.
  • Bake for 15 minutes until golden and crispy, then turn over and bake another 15 minutes. Slice in half to serve and enjoy!