Ingredients

The following ingredients have 4 Servings
  • 2½ cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp sugar
  • ½ cup melted butter
  • 2 cups milk
  • 2 eggs
  • 250 g bacon (chopped)
  • 1 cup cheddar (grated)
  • 1½ cups corn
  • 1 cup mixed fresh herbs (finely chopped (I used basil, chives and parsley))

Instruction

  • Pre-heat the oven to 180ºC and grease a 12-hole muffin pan generously (alternatively line with muffin cases). 
  • In a large pan, fry the bacon until golden brown and crisp. Remove from the pan and set aside. 
  • In a large bowl, combine the flour, baking powder, salt and sugar and mix well. 
  • Whisk together the wet ingredients then pour into the dry and mix until just combined. 
  • Add the bacon, corn, herbs and cheese and mix well. 
  • Fill the muffin tin/cases with batter and place in the oven. 
  • Bake for 20-30 minutes until golden brown and a skewer inserted comes out clean. 
  • Remove from the oven and allow to cool for 5 minutes before removing from the muffin pan and cooling completely on a wire rack.