Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1 medium sweet onion (such as Vidalia, chopped)
  • 1 green bell pepper (chopped)
  • 2 8 oz packages cream cheese (room temp)
  • 1 cup sour cream
  • 48 oz of frozen corn (or 3 16oz packages)
  • 12 oz bacon (cooked & crumbled)
  • 1.5 cups of cheese crackers (such as Cheez Its, crushed)
  • chopped green onions (to taste)
  • salt & pepper (to taste)

Instruction

  • Preheat oven to 350 degrees.
  • Melt the butter in a skillet. Saute the chopped onions & peppers in the butter on medium-high heat for 5-7 minutes. Add the cream cheese to the skillet & turn off the heat. Stir until the cream cheese is melted and everything is combined. Season with salt and pepper.
  • Transfer the mixture to a large bowl. Stir in the sour cream, frozen corn, & bacon. Spread the mixture into a 9x13 casserole dish. Top with crushed cheese crackers & chopped green onions.
  • Bake for 45-50 minutes.