Bacon corn bread with creamy mushrooms and eggs

Ingredients

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The following ingredients have 2 Servings

• 250 g 1 punnet mixed mushrooms, sliced
• 1 teaspoon butter
• 1 teaspoon olive oil
• 2 garlic cloves (crushed)
• 100 ml cream
• 1 teaspoon fresh lemon juice
• salt & pepper to taste
• toasted bacon corn bread
• fried eggs (done to your preference)

Instruction

• To make the mushrooms, heat the olive oil and butter in a pan over medium heat then add the mushrooms.
• Fry until golden then add the garlic and sauté for another minute or two. Add the cream and allow to simmer and thicken for a few minutes then season with lemon, salt and pepper.
• To serve, top the toasted bacon corn bread with a fried egg and a generous spoonful of creamy mushrooms.
• Serve immediately.