Ingredients

The following ingredients have 6 Servings
  • 6 strips Bacon, chopped
  • 2 cups Corn Kernels ((it’s best with fresh corn, sliced off the cobs, but frozen works well too))
  • 1/4 tsp Kosher Salt
  • 1 Avocado, cubed
  • 2 stalks Green Onions, chopped
  • 8 oz Salad Greens, torn ((try it with butter lettuce, Boston Bibb, or Romaine hearts))
  • 1/3 cup Salad Dressing of Choice ((see note))

Instruction

  • Place a skillet over medium heat. Add bacon and cook, stirring frequently, until bacon is crisp, 6 to 7 minutes. Transfer bacon to a paper towel-lined plate to cool.
  • Drain off all but a thin layer of bacon grease from the skillet and return skillet to heat.
  • Add corn and salt to the bacon grease (be careful - the corn may sizzle and pop a bit in the hot bacon grease) and saute until corn is tender, 2 to 3 minutes.
  • Transfer corn to a mixing bowl and let cool slightly.
  • Just before serving, toss together corn, avocado, green onions, bacon, and salad greens. Add salad dressing just until dressed to your liking.
  • Serve immediately.