Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter ((225g))
- 1 cup light brown sugar ((200g))
- ⅔ cup granulated sugar ((135g))
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour ((340g))
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- flaky sea salt for sprinkling (optional)
- ⅔ cup caramel bits or chopped caramels (I cut 12 soft caramels into 6 pieces each)
- 4 oz semisweet chocolate bar (finely chopped (113g))
- ½ heaping cup crumbled bacon (about 5 slices)
