Bacon Cinnamon Brunch Rolls

Ingredients

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The following ingredients have 4 Servings

• 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count)
• 8 slices pre-cooked bacon
• Sprinkles (if desired)

Instruction

• Preheat oven to 375°F. Spray a muffin tin with nonstick baking spray.
• Open the cinnamon rolls and set the icing packet aside. Separate the cinnamon rolls and wrap a slice of bacon around the outside of each roll. Place in the muffin tin. Repeat with remaining rolls.
• Bake rolls for 9-13 minutes, or just until the cinnamon rolls turn golden brown. Remove rolls from tin and drizzle icing over tops. Decorate with sprinkles, if desired.