Ingredients

The following ingredients have 4 Servings
  • 8 slices thick cut bacon
  • 4 cups pretzel sticks
  • 1/4 cup butter, melted
  • 3 tablespoons granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 2 cups potato chips
  • 14 oz sweetened condensed milk
  • 1/4 cup peanut butter

Instruction

  • Fry the bacon in a large skillet over medium heat until crisp. Drain on a paper towel lined plate. Chop into small pieces.
  • Add the pretzels to a food processor or blender and process until you have fine crumbs. Stir in the melted butter and sugar until combined.
  • Line a 9x9-inch baking dish with foil and press the pretzel crumbs into the pan to form a loose crust on the bottom.
  • Top the pretzels with the chopped bacon and chocolate chips.
  • Add the potato chips to a bag and use a rolling pin to crush them into small pieces. Sprinkle over the chocolate chips.
  • Drizzle the can of sweetened condensed milk over everything and place the pan in a preheated 350 degree oven for 20 minutes.
  • Let cool on the counter for 20 minutes before chilling completely in the fridge.
  • Once the bars are cooled completely, melt the peanut butter in a microwave safe bowl. Drizzle the melted peanut butter over the pan.
  • Remove from the pan by lifting the edges of the foil out. Cut into 12 bars and serve.