Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp bacon fat
  • Seed from one pumpkin, rinsed, cleaned and patted dry
  • 2 Tbsp finely diced chives
  • 1/4 tsp onion powder
  • 1/2 tsp salt

Instruction

  • Rinse and pick out pulp from the pumpkin seeds, pat dry.
  • Preheat oven to 325F.
  • Lay pumpkin seeds out on a baking sheet, sprinkle with onion powder and 1 tbsp chives.
  • Melt bacon fat and pour over pumpkin seeds and chives, tossing until lightly coated.
  • Bake 10 min, mix and pop back into the oven.
  • Bake another 10 min and mix again, popping back into the oven for an additional 5 min. (Or until seeds are golden and crisp).
  • Top with remaining 1 Tbsp chives.
  • Store in an airtight container.