Ingredients

The following ingredients have 8 Servings
  • 1½ lbs. red potatoes, cut into ¾-inch pieces
  • 2 ribs celery, thinly sliced
  • ¼ cup finely chopped red onion
  • 1 Tbsp. chopped fresh chives (or 1 tsp. dried chives)
  • ¼ cup fresh parsley, chopped
  • 4-5 slices crisp-cooked bacon, chopped (use sugar-free for a Whole30-friendly option)
  • ½ cup Whole30-compliant mayonnaise** (such as Primal Kitchen)
  • ½ tsp. garlic powder
  • 2 Tbsp. apple cider vinegar
  • ¼-½ tsp. salt
  • Pinch of black pepper

Instruction

  • Add potatoes to a large saucepan. Cover with 2 inches of water, cover with a lid and bring to a boil (remove the lid once water begins to boil). Cook potatoes until tender, about 20-25 minutes.
  • Remove potatoes from heat and drain. Place potatoes in the fridge to cool (this step may be done up to 2 days in advance).
  • To chilled potatoes, add celery, red onion, chives, parsley and cooked bacon. In a small bowl, whisk together mayonnaise, garlic powder, apple cider vinegar, salt, and pepper until well combined.
  • Pour dressing over potato mixture and stir well to combine. Taste and adjust seasonings as needed. Serve immediately or store in a covered container in the fridge for up to 3 days.