Ingredients

The following ingredients have 16 Servings
  • 2/3 cup instant potato flakes
  • 1 1/3 cups hot water
  • 2 tbsp. canola oil
  • 2 tbsp. granulated sugar
  • 1/2 cup thick-sliced cooked bacon, finely chopped (about 5 slices)
  • 2 tbsp. freeze dried chives (or 1/3 cup fresh snipped chives)
  • 1 tsp. salt or sea salt
  • 4 1/4 cups bread flour (NOT all-purpose flour)
  • 2 tsp. Fleishmann's bread machine yeast

Instruction

  • Measure ingredients into bread canister according to order listed.
  • Bake at regular setting for 2-lb. loaf.
  • Mine takes about 3 hours 30 minutes.
  • Allow bread to sit and cool in canister about 15 minutes.
  • Remove bread from canister and spread top and sides with butter to prevent crust from getting too hard.
  • Slice down.