Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon (cooked, drained, and crumbled)
  • 1 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 1/3 cup coconut flour
  • 1 1/2 tsp baking powder (aluminum free)
  • 3/4 tsp baking soda
  • 1/2 tsp fine grain sea salt
  • 1/2 tsp garlic powder
  • 1/8 tsp black pepper
  • 6 Tbsp grass fed butter or ghee (cold, cut into pieces)
  • 1/2 cup + 1 Tbsp coconut milk (full fat)
  • 1 tsp lemon juice
  • 2 large eggs (whisked)
  • 1/3 cup fresh chives (chopped, fresh)

Instruction

  • Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.
  • Mix all dry ingredients in a large bowl, then add the fat (butter or ghee) and blend with a fork or pastry blender until an evenly crumbly mixture forms. This can also be done by pulsing a few times in a food processor.
  • Make a well in the center of the crumbly mixture and add the coconut milk, lemon juice, and eggs. Stir well until no flour spots show - you should have a sticky dough. Stir in the crumbled bacon and chives to evenly distribute. Allow dough to sit 2 minutes or so to thicken, chilling shouldn’t be necessary.
  • Lightly wet your hands and divide mixture into 9 biscuits, lightly roll each into a ball, or you can use a 1/4 cup dry measuring cup to shape them before baking.
  • Bake in the preheated oven for about 13-15 minutes or until lightly golden brown. Remove from oven and place baking sheet on a wire rack to cool for about 10 minutes. Enjoy!