Ingredients

The following ingredients have 4 Servings
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces havarti cheese, (sliced)
  • 6 slices of bacon, (cooked)
  • 4 eggs, (cooked to your liking)
  • 4 english muffins, (toasted)
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 1 large egg yolk
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup olive oil
  • 2 tablespoons whole grain mustard
  • a pinch of salt and pepper

Instruction

  • Add the ground beef to a large bowl and season with salt and pepper. Form into 4 equal patties, then cook as desired: either grill the burgers or cook on a skillet until they reach the desired doneness. I cooked mine in a cast-iron skillet for about 4 to 5 minutes per side. A minute before the burgers are done, add a slice of havarti cheese on top.
  • To assemble the burgers, place the burger on the english muffin. Add the egg, some of the maple aioli and the bacon, then the top of the english muffin. Serve!