Ingredients

The following ingredients have 7 Servings
  • 10 slices of bacon, cut into 1/2 inch pieces
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 tsp. garlic, minced
  • 4 cups of chicken broth
  • 1 (14.5 oz) can of petite diced tomatoes, undrained
  • 1 (10.75 oz) can cheddar cheese soup
  • 2 Tbsp, Worcestershire sauce
  • 1/4 cup dill pickle relish
  • 1 (2.8 oz) can of French fried onions

Instruction

  • In a large soup pot or dutch oven, cook bacon until crisp.  Remove from the pot and drain on paper towels.
  • Add ground beef, onion , and garlic to pot with bacon grease.  Cook until beef is no longer pink and onion is tender.  Drain off grease.
  • Add chicken broth, tomatoes, cheese soup, and Worcestershire sauce to the meat mixture.  Cook for 10 to 15 minutes or until heated through.  Mix in pickle relish.
  • Serve in bowls topped with the cooked bacon followed by the French fried onions.  Serves 6 to 8.