Ingredients

The following ingredients have 6 Servings
  • 1 lb. lean ground beef
  • 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 8 oz. VELVEETA, cut into 1/2-inch cubes
  • 1 pkg. (13.8 oz.) refrigerated pizza crust

Instruction

  • Heat oven to 400°F.
  • Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  • Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
  • Bake 20 to 25 min. or until golden brown.