Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1 loaf (8 oz) prepared cheese product, cut into small cubes
  • 1/2 cup cooked real bacon pieces (from a jar or package)
  • 3 cups lightly crushed tortilla chips
  • 1 cup shredded Cheddar cheese (4 oz)
  • Diced pickles, if desired
  • Ketchup, if desired
  • Mustard, if desired
  • Lettuce, if desired

Instruction

  • Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
  • Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
  • Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
  • Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.