Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 tablespoons milk
  • ½ pound bacon (cooked & crumbled, or bacon bits)
  • ¼ cup crushed french fried onions
  • 8 ounces cheddar cheese (cubed)

Instruction

  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Combine all of the ingredients in a large bowl except for the cheese cubes.
  • Mix until fully combined and divide the meat mixture into 16 equal portions.
  • Flatten each portion and place a cube of cheese in the middle of it. Fold the edges over the cheese and roll it into a ball.
  • Place the meatballs on the prepared pan and cook for 20-25 minutes or until they reach 165°F.