Ingredients

The following ingredients have 10 Servings
  • 2 lbs ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 10.5 oz can cream of mushroom soup
  • 10.5 oz can Cheddar cheese soup
  • 1/2 lb bacon (crisply cooked and crumbled, divided)
  • 1/2 onion (thinly sliced, optional)
  • 1.5 cups shredded Cheddar cheese
  • 16 oz frozen French fries

Instruction

  • Preheat your oven to 450
  • Brown your beef in a skillet on the stove with your salt, pepper and garlic salt, drain
  • Spray your 9x13 baking dish with cooking spray
  • Mix your browned, seasoned beef with your soups, and all of your bacon except the crumbles of 2 pieces
  • Spread mixture evenly into your baking dish
  • Layer your onions on top, if desired
  • Sprinkle your cheese on top of everything
  • Top with your reserved bacon crumbles
  • Spread your French fries evenly over the top of the casserole
  • Cook uncovered for 20-30 minutes, rotating your dish halfway through cooking time if your oven does not cook evenly
  • If you would like to crisp up the French fries, you can broil for 1-3 minutes until your French fries reach your desired level of golden crispness