Ingredients
The following ingredients have 6 Servings
- ½ pound bacon
- 2×16 ounce bags of frozen cauliflower florets
- ¼ cup nutritional yeast
- ½-1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 teaspoon white pepper
- 2 eggs
- 2 pounds ground beef
- ½ yellow onion
- 2 garlic cloves
- ½ cup ketchup
- ¼ cup mustard
- ¼ cup mayo
- salt and pepper, to taste
- chopped green onions, for garnish
Instruction
- Preheat oven to 400 degrees F. Grease a large baking dish.
- Cook bacon until crispy, chop into small pieces and set aside.
- Steam cauliflower until fork tender. Add to a high speed blender and blend to combined. Then add nutritional yeast, salt, garlic powder, onion powder, white pepper, and eggs and blend until super smooth. Set aside.
- Place ground beef, onion and garlic in a large pan and break meat into small pieces, until meat has browned, add a bit of salt. Then add ketchup, mustard, and mayo. Mix then add a bit more salt and pepper and ½ the bacon.
- Pour beef mixture into the greased baking dish and spread evenly throughout. Pour cauliflower mixture on top and spread evenly throughout. Top with the rest of the bacon and a bit of black pepper.
- Place in oven to bake for 20-25 minutes, until top has slightly browned.
- Top with green onions before serving.
