Ingredients

The following ingredients have 4 Servings
  • 3 Slices bacon (3 oz.)
  • 12 large eggs (hard-cooked )
  • ½ cup mayonnaise
  • 2 tablespoons green onion (sliced thinly)
  • 1 Tbs ranch seasoning
  • 1 Tbs Cheddar Cheese (Shredded)
  • Salt and pepper (to taste)

Instruction

  • Hard cook eggs according to your preference (air fryer, pot of water, instant pot)
  • In an 8- to 10-inch frying pan over medium high heat, cook bacon, until crisps. 
  • Transfer the bacon to a paper towels and drain. Then chop into small pieces, reserving a little for the top. 
  • Cut each egg in half lengthwise
  • Scoop out yolks and place in a bowl. Mash yolks with a fork and stir in mayonnaise, green onions, ranch seasoning, cheese, and crumbled bacon until well blended. Add salt and pepper to taste.
  • Spoon or pipe about 1 Tablespoon of the yolk mixture into the hollow in each egg-white half. 
  • Top with reserved bacon pieces. 
  • Serve immediately or cover and chill up to 4 hours.