Ingredients
The following ingredients have 4 Servings
- 4 Johnsonville Grillers Cheddar Cheese & Bacon Burgers
- 4 slices Bibb lettuce
- 4 slices cheddar cheese
- handful of fried onion strings
- 4 potato hamburger rolls
- 1 onion sliced into thin rings
- 1 cup milk
- 1 tbp white vinegar
- 1 cup flour
- pinch of salt
- pinch of pepper
- pinch of cayenne pepper
- 1-2 cups canola oil
Instruction
- For the Fried Onion Strings:In a shallow baking dish combine the milk and white vinegar.
- Lay the thin rings of onion into the baking dish so that all of the onions are covered. If necessary, add more milk so that they are covered.
- In a separate bowl combine the flour, salt, pepper and cayenne pepper and mix well.In a deep pot pour in the canola oil so that you have about 3-4 inches of the bottom of the pot covered in oil. Heat the oil to 220F.
- With a fork take the onion rings and place them in the flour mixture to cover and then place them into the oil to fry.Remove once they are golden brown.Continue this process for all of the rings and place on a paper towel lined plate.
- For the burgers:Grill the Johnsonville Grillers Cheddar Cheese and Bacon burgers for 6-8 minutes on each side.
- Top with a slice of cheddar cheese just before pulling them off the grill so that the cheese melts.
- On a potato bun place a piece of Bibb lettuce and the burger on top.Place a dollop of Ranch dressing on top of the burger and top with the fried onion strings.Serve immediately.
