Ingredients

The following ingredients have 4 Servings
  • 1 cup water
  • 1/4 cup butter
  • 1 cup flour
  • 4 eggs
  • 1 cup white cheddar shredded
  • 6 slices bacon cooked and crumbled
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Preheat oven to 375.
  • Combine water and butter in a medium saucepan. Bring to a boil and melt butter.
  • Add in the flour. Stir vigorously until the mixture forms a ball and separates from the side of the pan. Lower heat and cook for 1 minute.
  • Remove dough from the pan and place it in a stand mixer or another bowl. Allow the dough to cool slightly.
  • Slowly Beat in eggs one at a time and until each is just incorporated. Do not overmix.
  • Fold in garlic and onion powder. Crumble the bacon and fold that and the cheese into the dough.
  • Using a Tablespoon scoop dough onto a parchment-lined or greased baking sheet.
  • Bake for 28 minutes or until golden brown.