Ingredients

The following ingredients have 6 Servings
  • 1.5 pounds baby potatoes, (sliced in half lengthwise)
  • 1 small onion, (diced)
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic salt
  • 2 Tablespoons salted butter, (cubed)
  • 2 cups shredded three cheese blend
  • 1 cup cooked and crumbled bacon
  • sliced green onion, (for topping)

Instruction

  • Preheat oven to 400F degrees. Spray an 8x8-inch baking dish with nonstick cooking spray.
  • In a bowl combine potatoes, onion, seasoning salt and garlic salt. Stir until the potatoes are coated with the seasoning.
  • Pour mixture into prepared baking dish. Dot the top of the potatoes with cubed butter.
  • Bake uncovered for about 30 minutes (until potatoes are fork tender.)
  • Take it out of the oven then add shredded cheese and crumbled bacon.
  • Put it back in the oven, uncovered, for another 8-10 minutes (until cheese is melted).
  • Then sprinkle the top with sliced green onions before serving.