Ingredients

The following ingredients have 6 Servings
  • 4 slices bacon
  • 3 large eggs
  • 1 cup milk
  • 3 Tbsp unsalted butter (melted)
  • 1¼ cups all purpose flour
  • ¾ tsp salt
  • 1 cup sharp cheddar cheese (shredded, divided)

Instruction

  • Cook the bacon on a large frying pan until crispy. Crumble bacon and set aside.
  • Preheat oven to 425°F.
  • Grease a 6-cup popover pan; set aside. (See note)
  • In a large bowl, add eggs, milk and melted butter; whisk together until well combined.
  • Add flour and salt; mix until batter is smooth and well combined.
  • Stir in the crumbled bacon and ¾ cup of shredded cheese.
  • Fill each cup in the pan slightly more than half-full with batter. Sprinkle the remaining ¼ cup of shredded cheese evenly across the cups.
  • Bake at 425°F for 15 minutes.
  • Without opening the oven door, reduce oven temperature to 350°F. Continue baking for 12-15 more minutes, or until popovers have puffed up and are dark golden brown in color.
  • Let popovers cool slightly before serving.