Ingredients
The following ingredients have 12 Servings
- 2 cups biscuit/baking mix
- 2/3 cup 2% milk
- 1/4 cup canola oil
- 1 large egg
- 1 cup (4 ounces) finely shredded sharp cheddar cheese
- 8 bacon strips, cooked and crumbled
Instruction
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
