Ingredients
The following ingredients have 30 Servings
- 8 oz sharp cheddar cheese (shredded)
- 8 oz cream cheese (softened)
- 2 cups bacon crumbles
Instruction
- Microwave the bacon crumbles for about thirty seconds. This crisps them up so they taste fresh. (If you do not have a microwave you can just skip this step or pan fry them for a minute or two).
- Stir together the cream cheese and shredded cheddar. Use a small cookie scoop to scoop tablespoon sized balls. Roll them in the bacon crumbles. Serve immediately or refrigerate for later.
- This makes about 30 mini cheese balls.
