Ingredients

The following ingredients have 4 Servings
  • 1 lb jalapeno peppers, about 10 jalapenos (sliced in half and seeds removed)
  • 1 cup sharp cheddar cheese (grated)
  • 8 oz cream cheese package (room temperature)
  • 6 slices bacon (sliced)
  • 3 tablespoons your favorite chips (crushed)
  • greens like cilantro, chives or parsley (for garnish, 100% optional)

Instruction

  • Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
  • In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
  • Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!